August 1, 2017

I love when people ask me about baking.  Not “How’s the business?” or “Can I talk to you about a marketing opportunity?” – more like, “Why do you spray that simple syrup on the cake?” and “How much salt is in your bread recipe?”

I’ve learned from these questions that I...

October 3, 2016

I know what you're going to do - scroll right to the big numbered points and ignore all the intro/middle/filler text to make it look more substanstial than just four big point with pictures.  So, I won't waste any more of your screen - here they are (learned from Donit...

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