August 1, 2017

I love when people ask me about baking.  Not “How’s the business?” or “Can I talk to you about a marketing opportunity?” – more like, “Why do you spray that simple syrup on the cake?” and “How much salt is in your bread recipe?”

I’ve learned from these questions that I...

October 3, 2016

I know what you're going to do - scroll right to the big numbered points and ignore all the intro/middle/filler text to make it look more substanstial than just four big point with pictures.  So, I won't waste any more of your screen - here they are (learned from Donit...

September 13, 2016

I can't tell you how many times I've heard out of the mouths of young girls "I want to open a bakery one day!" when they hear of my current endeavors.  I'm beginning to wonder what young girl doesn't at one point have the dream of baking cookies all day.

Then I remember...

September 13, 2016

It all started on the farm about five miles outside of Mifflinburg with a wife and mother with too much creativity to contain.  Donita didn't go to culinary school, but literally prayed for the ability to bake and beautifully decorate wedding cakes.  The business that...

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